Cover Image

The City Tavern cookbook : recipes from the birthplace of American cuisine /

Paying tribute to the early culinary history of America, a collection of more than three hundred easy-to-make recipes from Philadelphia's historic City Tavern re-creates many of the dishes enjoyed by America's Founding Fathers, including such traditional favorites as West Indies pepperpot...

Full description

Saved in:
Bibliographic Details
Main Author: Staib, Walter.
Corporate Author: City Tavern (Restaurant)
Contributors: Bauer, Paul., McCullough, David.
Format: Book
Language:English
Published: Philadelphia, Pa. : Running Press, ©2009.
Subjects and Genres:
City Tavern (Restaurant)
Cooking, American.
Cuisine américaine.
American cooking.
Cookbooks.
Cookbook
cookbooks.
Livres de cuisine.
Online Access:Contributor biographical information
Publisher description
Tags: Add Tag
No Tags, Be the first to tag this record!
Summary: Paying tribute to the early culinary history of America, a collection of more than three hundred easy-to-make recipes from Philadelphia's historic City Tavern re-creates many of the dishes enjoyed by America's Founding Fathers, including such traditional favorites as West Indies pepperpot soup and Thomas Jefferson's personal recipe for sweet potato biscuits.
Physical Description: 392 pages : color illustrations ; 25 cm
Bibliography: Includes bibliographical references (pages 379-380) and index.
ISBN: 9780762434176
0762434171

Need Help?

Search Tips Research By Mail Contact the Library

Similar Items