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The art of cookery
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
East Sussex :
Southover Press,
2004.
|
| Subjects and Genres: | |
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| 049 | |a QQRA | ||
| 050 | 0 | 0 | |a TX717 |b .T457 2004 |
| 090 | |a TX652 .C37 |b n.587 | ||
| 100 | 1 | |a Thacker, John, |c cook | |
| 245 | 1 | 4 | |a The art of cookery |c [by John Thacker ; with an introduction by Ivan Day] |
| 260 | |a East Sussex : |b Southover Press, |c 2004. | ||
| 300 | |a xxviii, 358 pages ; |c 23 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Originally published in 1758. | ||
| 504 | |a Includes bibliographical references (pages xxiv-xxviii) and index. | ||
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 11-16-2020 | |
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 650 | 0 | |a Cooking, English. | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.587 |t 1 |
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