Description: The art of cookery

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Bibliographic Details
Main Author:	Thacker, John, cook
Format:	Book
Language:	English
Published:	East Sussex : Southover Press, 2004.
Subjects and Genres:	Cooking, English.
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Item Description:	Originally published in 1758.
Physical Description:	xxviii, 358 pages ; 23 cm.
Bibliography:	Includes bibliographical references (pages xxiv-xxviii) and index.
ISBN:	1870962206 9781870962209