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Dinner for Dickens : the culinary history of Mrs Charles Dickens' menu books : including a transcript of What shall we have for dinner? by 'Lady Maria Clutterbuck'

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Bibliographic Details
Main Author: Rossi-Wilcox, Susan M.
Format: Book
Language:English
Published: Totnes [England] : Prospect, 2005.
Subjects and Genres:
Dickens, Catherine, > 1815-1879.
Dickens, Catherine, > 1815-1879. > What shall we have for dinner?
Dickens, Catherine, > 1815-1879 > Family.
Dickens, Charles, > 1812-1870.
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Table of Contents:
  • Foreword /
  • Lillian Nayder
  • What shall we have for dinner? : a transcript
  • history of Catherine Dickens's menu books
  • I.
  • Lady Maria Clutterbuck's menu books : their publication and authorship
  • II.
  • Catherine Thomson Hogarth Dickens
  • III.
  • Catherine and Charles in the wider world
  • IV.
  • Dickens household
  • V.
  • Dinner chez Dickens
  • VI.
  • Amateur dramatics and lady Clutterbuck
  • ingredients of what shall we have for dinner?
  • VII.
  • Soups and seafood
  • VIII.
  • Meats, game, dairy goods and condiments
  • IX.
  • Vegetables, fungi and fruit
  • X.
  • Sweet and savoury conclusions.

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