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|b .R69 2005
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|a TX652 .C37
|b n.629
|
| 100 |
1 |
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|a Rossi-Wilcox, Susan M.
|
| 245 |
1 |
0 |
|a Dinner for Dickens :
|b the culinary history of Mrs Charles Dickens' menu books : including a transcript of What shall we have for dinner? by 'Lady Maria Clutterbuck'
|c Susan M. Rossi-Wilcox
|
| 260 |
|
|
|a Totnes [England] :
|b Prospect,
|c 2005.
|
| 300 |
|
|
|a 376 pages, 8 unnumbered pages of plates :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references (page 315) and index.
|
| 505 |
0 |
0 |
|t Foreword /
|r Lillian Nayder --
|t What shall we have for dinner? : a transcript --
|t history of Catherine Dickens's menu books --
|g I.
|t Lady Maria Clutterbuck's menu books : their publication and authorship --
|g II.
|t Catherine Thomson Hogarth Dickens --
|g III.
|t Catherine and Charles in the wider world --
|g IV.
|t Dickens household --
|g V.
|t Dinner chez Dickens --
|g VI.
|t Amateur dramatics and lady Clutterbuck --
|t ingredients of what shall we have for dinner? --
|g VII.
|t Soups and seafood --
|g VIII.
|t Meats, game, dairy goods and condiments --
|g IX.
|t Vegetables, fungi and fruit --
|g X.
|t Sweet and savoury conclusions.
|
| 541 |
0 |
|
|c Gift;
|a Joseph M. Carlin;
|d 1-26-2021
|
| 590 |
|
|
|a HSP Historic Culinary Arts Collection.
|
| 600 |
1 |
0 |
|a Dickens, Catherine,
|d 1815-1879.
|
| 600 |
1 |
0 |
|a Dickens, Catherine,
|d 1815-1879.
|t What shall we have for dinner?
|
| 600 |
1 |
0 |
|a Dickens, Catherine,
|d 1815-1879
|x Family.
|
| 600 |
1 |
0 |
|a Dickens, Charles,
|d 1812-1870.
|
| 852 |
0 |
0 |
|a Historical Society of Pennsylvania
|b Closed Stacks
|h TX 652 .C37 n.629
|t 1
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|
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|
| 994 |
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|c hspclosed
|h TX 652 .C37 n.629
|8 22707991820003681
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|b 1
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|a non-circ
|q 2022-07-08 10:51:59 US/Eastern
|i TX 652 .C37 n.629
|d HSPLib
|f HSPLib
|
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