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The dinner question, or, how to dine well & economically (1860)
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Blackawton, Totnes, Devon :
Prospect Books,
1999.
|
| Edition: | A facsimile edition / |
| Subjects and Genres: | |
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| 090 | |a TX652 .C37 |b no.277 | ||
| 100 | 1 | |a Tickletooth, Tabitha, |d 1802?-1863, |e author. | |
| 245 | 1 | 4 | |a The dinner question, or, how to dine well & economically (1860) |c Tabitha Tickletooth [Charles Selby] |
| 246 | 3 | 0 | |a Dinner question |
| 246 | 3 | 0 | |a How to dine well and economically |
| 250 | |a A facsimile edition / |b with an introduction by Alan Davidson. | ||
| 264 | 1 | |a Blackawton, Totnes, Devon : |b Prospect Books, |c 1999. | |
| 300 | |a xiv, 192 pages : |b portrait ; |c 19 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 500 | |a Facsimile of: The dinner question ; or, How to dine well and economically : combining the rudiments of cookery with useful hints on dinner giving and serving, and other household words of advice, garnished with anecdotes of eminent cooks and epicures, as well as wise saws in gastronomy from the great masters / by Tabitha Tickletooth. London ; New York : Routledge, Warne, and Routledge, 1860. | ||
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 1-30-2020 | |
| 590 | |a HSP Historic Culinary Arts Collection | ||
| 650 | 0 | |a Cooking, British. | |
| 650 | 0 | |a Housekeeping. | |
| 650 | 0 | |a Cooking, French. | |
| 650 | 0 | |a Dinners and dining. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Davidson, Alan, |d 1924-2003, |e writer of introduction. | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 no.277 |t 1 |
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