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The bread builders : hearth loaves and masonry ovens /
Describes the principles of making bread with naturally fermented dough, providing an understanding of the properties of sourdough ingredients and the natural fermentation process, explaining how to build and use masonry ovens, and including visits to bakeries across the country.
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| Main Author: | |
|---|---|
| Contributors: | |
| Format: | Book |
| Language: | English |
| Published: |
White River Junction, VT :
Chelsea Green Pub. Co.,
©1999.
|
| Subjects and Genres: | |
| Online Access: | Table of contents Contributor biographical information Publisher description Sample text |
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| 020 | |a 9781890132057 |q (alk. paper) | ||
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| 070 | 0 | |a TX769 |b .W638 1999 | |
| 082 | 0 | 0 | |a 641.8/15 |2 21 |
| 100 | 1 | |a Wing, Daniel, |d 1948- | |
| 245 | 1 | 4 | |a The bread builders : |b hearth loaves and masonry ovens / |c Daniel Wing and Alan Scott. |
| 260 | |a White River Junction, VT : |b Chelsea Green Pub. Co., |c ©1999. | ||
| 300 | |a xvii, 253 pages : |b illustrations (some color) ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Looking for Real Bread, Finding Masonry Ovens -- Naturally Fermented Hearth Bread -- Visit : Upland Bakers, Marshfield, Vermont -- Bread Grains and Flours -- Visit : Giusto's Specialty Foods, South San Francisco, California -- Leavens and Doughs -- Visit : Sands, Taylor, & Wood (King Arthur Flour), Norwich, Vermont -- Dough Development -- Visit : Acme Baking Company, Berkeley, California -- Baking, Ovens, and Bread -- Visit : Consulting and Marketing Services, South San Francisco, California -- Masonry Ovens of Europe and America -- Visits : American Flatbread, Warren, Vermont ; The Cheese Board, Berkeley, California -- Preparing to Build a Masonry Oven -- Visits : Mugnaini Imports, Watsonville, California ; San Juan Bakery, San Juan Bautista, California ; and HomeFires Bakery, Leavenworth, Washington -- Masonry Materials, Tools, and Methods -- Visit : Café Beaujolais, Mendocino, California -- Oven Construction -- Visit : Depot Town Sourdough Bakery, Ypsilanti, Michigan -- Oven Management -- Visits : Della Fattoria, Petaluma, California ; Rani and Keith, Garberville, California -- A Day in the Life at the Bay Village Bakery -- Bakers' Resource : Sourdough Microbiology. | |
| 520 | |a Describes the principles of making bread with naturally fermented dough, providing an understanding of the properties of sourdough ingredients and the natural fermentation process, explaining how to build and use masonry ovens, and including visits to bakeries across the country. | ||
| 650 | 0 | |a Bread. | |
| 650 | 0 | |a Stoves. | |
| 650 | 6 | |a Pain. | |
| 650 | 7 | |a bread. |2 aat | |
| 650 | 7 | |a Bread. |2 fast |0 (OCoLC)fst01198482 | |
| 650 | 7 | |a Stoves. |2 fast |0 (OCoLC)fst01134208 | |
| 650 | 7 | |a Bröd |x framställning, tillverkning etc. |2 sao | |
| 650 | 7 | |a Ugnar. |2 sao | |
| 650 | 7 | |a Bakning. |2 sao | |
| 700 | 1 | |a Scott, Alan, |d 1936-2009. | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.667 |t 1 |
| 856 | 4 | 1 | |3 Table of contents |u http://catdir.loc.gov/catdir/enhancements/fy0729/98046016-t.html |
| 856 | 4 | 2 | |3 Contributor biographical information |u http://catdir.loc.gov/catdir/enhancements/fy0733/98046016-b.html |
| 856 | 4 | 2 | |3 Publisher description |u http://catdir.loc.gov/catdir/enhancements/fy0729/98046016-d.html |
| 856 | 4 | 2 | |3 Sample text |u http://catdir.loc.gov/catdir/enhancements/fy0729/98046016-s.html |
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