An essay on bread

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Bibliographic Details
Main Author: Jackson, Humphrey, approximately 1717-1801, (Author)
Format: Book
Language:English
Published: [St. Louis, MO] : [Mallinckrodt Chemicals Works], [1966]
Series:Mallinckrodt collection of food classics ; v. 4.
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Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 no.302
Copy 1 Available