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Cooking delights : being a collection of simple receipts for those who care to eat well
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Medici Society,
1934.
|
| Subjects and Genres: | |
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| 005 | 20231017135853.0 | ||
| 008 | 880726s1934 enka 000 0 eng | ||
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| 043 | |a e-uk-en | ||
| 049 | |a QQRA | ||
| 050 | 0 | 0 | |a TX717 |b .G94 1934 |
| 090 | |a TX652 .C37 |b no.484 | ||
| 100 | 1 | |a Gurney, Ann. | |
| 245 | 1 | 0 | |a Cooking delights : |b being a collection of simple receipts for those who care to eat well |c by Ann Gurney |
| 260 | |a London : |b Medici Society, |c 1934. | ||
| 300 | |a 19 pages : |b illustrations ; |c 22 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 3-13-2020 | |
| 590 | |a HSP Historic Culinary Arts Collection | ||
| 650 | 0 | |a Cooking, English. | |
| 710 | 2 | |a Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |5 DLC | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 no.484 |t 1 |
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