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The Mandarine menu : a progressed edition of new foods and better cooking = Megalē Kinezikē materikē : eis aplēn Hellēnikēn glozzan /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Greek English |
| Published: |
Boston :
Mandarine Menu,
©1934.
|
| Subjects and Genres: | |
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| 100 | 1 | |a Kazatzēs, Dēmētrios A. | |
| 245 | 1 | 4 | |a The Mandarine menu : |b a progressed edition of new foods and better cooking = Megalē Kinezikē materikē : eis aplēn Hellēnikēn glozzan / |c [Dēmētriou Kazantzē]. |
| 246 | 3 | |a Megalē Kinezikē materikē | |
| 260 | |a Boston : |b Mandarine Menu, |c ©1934. | ||
| 300 | |a 50 pages : |b illustrations, portrait ; |c 21 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Cover title. | ||
| 590 | |a The Balch Institute Library and Archives. | ||
| 590 | |a HSP and Balch Non-English | ||
| 650 | 0 | |a Cooking, Chinese. | |
| 650 | 6 | |a Cuisine chinoise. | |
| 650 | 7 | |a Cooking, Chinese. |2 fast |0 (OCoLC)fst01753278 | |
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