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Kazatzēs, D. A. (1934). The Mandarine menu: A progressed edition of new foods and better cooking = Megalē Kinezikē materikē : eis aplēn Hellēnikēn glozzan. Boston: Mandarine Menu.
Chicago Style CitationKazatzēs, Dēmētrios A. The Mandarine Menu: A Progressed Edition of New Foods and Better Cooking = Megalē Kinezikē Materikē : Eis Aplēn Hellēnikēn Glozzan. Boston: Mandarine Menu, 1934.
MLA CitationKazatzēs, Dēmētrios A. The Mandarine Menu: A Progressed Edition of New Foods and Better Cooking = Megalē Kinezikē Materikē : Eis Aplēn Hellēnikēn Glozzan. Boston: Mandarine Menu, 1934.
Warning: These citations may not always be 100% accurate.