Trammels, trenchers, and tartlets
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Old Saybrook, Connecticut :
Peregrine Press,
1982.
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Subjects and Genres: | |
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LEADER | 01621cam a2200421Ia 4500 | ||
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001 | marc-ocm08442343 | ||
005 | 20231017135745.0 | ||
008 | 820519s1982 ctua b 000 0 eng d | ||
020 | |a 0933614136 | ||
020 | |a 9780933614130 | ||
035 | |a (franklin)9978845494603681 | ||
035 | |a (hsp)marc-ocm08442343 | ||
035 | |a (OCoLC)8442343 | ||
035 | |a (OCoLC)marc-ocm08442343 | ||
040 | |a DLH |b eng |c DLH |d SPP |d VCW |d OCLCA |d OCLCQ |d OCLCF |d OCLCQ |d TJC |d OCLCO |d OCLCA |d QQR | ||
043 | |a n-us--- | ||
049 | |a QQRA | ||
050 | 4 | |a TX653 |b .C37 1982 | |
090 | |a TX652 .C37 |b n.782 | ||
100 | 1 | |a Carlo, Joyce W. | |
245 | 1 | 0 | |a Trammels, trenchers, and tartlets |c Joyce W. Carlo |
246 | 1 | 4 | |a Trammels, trenchers, & tartlets : |b a definitive tour of the colonial kitchen |
260 | |a Old Saybrook, Connecticut : |b Peregrine Press, |c 1982. | ||
300 | |a [4], 134 pages : |b illustrations ; |c 24 cm. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
504 | |a Includes bibliographical references (pages 129-134). | ||
541 | 0 | |c Gift; |a Joseph M. Carlin; |d 2-16-2021 | |
590 | |a HSP Historic Culinary Arts Collection. | ||
650 | 0 | |a Kitchens. | |
650 | 0 | |a Cooking, American. | |
650 | 0 | |a Kitchen utensils. | |
852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.782 |t 1 |
911 | |a 290956 | ||
994 | |a C0 |b QQR | ||
HLD | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 n.782 |8 22707980990003681 | |
ITM | |r 22707980990003681 |b 1 |h 0 |g hspclosed |e hspclosed |8 23707980970003681 |a non-circ |q 2022-07-08 10:51:32 US/Eastern |i TX 652 .C37 n.782 |d HSPLib |f HSPLib |