A passion for bread : the art & fun of whole grain baking /
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Plainfield, N.J. :
American Impressions,
©1981.
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LEADER | 01780cam a2200469Ia 4500 | ||
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001 | marc-ocm08302376 | ||
005 | 20231017190548.0 | ||
008 | 820402s1981 njua 000 0 eng d | ||
019 | |a 462383054 | ||
035 | |a (franklin)9978881740203681 | ||
035 | |a (hsp)marc-ocm08302376 | ||
035 | |a (OCoLC)8302376 |z (OCoLC)462383054 | ||
040 | |a IDT |b eng |c IDT |d OCLCG |d N15 |d OCLCQ |d OCLCO |d OCLCF |d OCLCQ |d OCLCO | ||
049 | |a PAUU | ||
050 | 4 | |a TX769 |b .H133 | |
082 | 0 | 4 | |a 641.815 |b HAE |
100 | 1 | |a Haedrich, Ken, |d 1954- | |
245 | 1 | 2 | |a A passion for bread : |b the art & fun of whole grain baking / |c by Ken Haedrich ; hand lettered by Sandy Knieriem ; illustrated by Dana Estrich. |
260 | |a Plainfield, N.J. : |b American Impressions, |c ©1981. | ||
300 | |a 94 pages : |b illustrations ; |c 22 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
541 | 0 | |c Gift; |a Joseph Carlin; |d April 2019 | |
590 | |a HSP Historic Culinary Arts Collection. | ||
650 | 0 | |a Bread. | |
650 | 0 | |a Baking. | |
650 | 0 | |a Cooking, American. | |
650 | 2 | |a Bread | |
650 | 6 | |a Pain. | |
650 | 6 | |a Cuisson au four. | |
650 | 6 | |a Cuisine américaine. | |
650 | 7 | |a bread. |2 aat | |
650 | 7 | |a Baking. |2 fast |0 (OCoLC)fst00825632 | |
650 | 7 | |a Bread. |2 fast |0 (OCoLC)fst01198482 | |
650 | 7 | |a Cooking, American. |2 fast |0 (OCoLC)fst01753224 | |
650 | 7 | |a Bread. |2 sears | |
650 | 7 | |a Cookery. |2 sears | |
852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 no. 233 |t 1 |
911 | |a 288719 | ||
HLD | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 no. 233 |8 22719337740003681 | |
ITM | |r 22719337740003681 |b 1 |h 0 |g hspclosed |e hspclosed |8 23719337700003681 |a non-circ |q 2022-08-08 14:59:43 US/Eastern |i TX 652 .C37 no. 233 |d HSPLib |f HSPLib |