Holdings: The master baker and his work,

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Bibliographic Details
Main Author:	Den Dooven, K. Camille, 1889-
Format:	Book
Language:	English
Published:	Boston, Mass., C.H. Simonds [1928]
Subjects and Genres:	Baking. Cake. Pastry. Bread.
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Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no.425
Copy 1	Available