Consuming passions : the anthropology of eating
Discusses preparation, strategies, and negotiating an offer, and includes both common interview questions and "zingers."
Saved in:
Main Authors: | , |
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Format: | Book |
Language: | English |
Published: |
Boston :
Houghton Mifflin,
1980.
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Subjects: |
MARC
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050 | 0 | 0 | |a GN407 |b .F37 |
060 | 4 | |a GN 407 F219c 1980 | |
090 | |a TX652 .C37 |b n.553 | ||
100 | 1 | |a Farb, Peter. | |
245 | 1 | 0 | |a Consuming passions : |b the anthropology of eating |c Peter Farb and George Armelagos |
260 | |a Boston : |b Houghton Mifflin, |c 1980. | ||
300 | |a 279 pages ; |c 24 cm. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
504 | |a Includes bibliographical references (pages 248-262) and index. | ||
505 | 0 | |a Prologue : Understanding society and culture through eating -- Part One. Eating and the human organism -- Part Two. Eating and the ways of humankind -- Part Three. The patterns of eating -- Epilogue : Hunger in the social and human body. | |
520 | |a Discusses preparation, strategies, and negotiating an offer, and includes both common interview questions and "zingers." | ||
541 | 0 | |c Gift; |a Joseph M. Carlin; |d 1-15-2021 | |
590 | |a HSP Historic Culinary Arts Collection. | ||
650 | 0 | |a Food habits. | |
650 | 0 | |a Food |v Folklore. | |
650 | 0 | |a Dinners and dining. | |
700 | 1 | |a Armelagos, George J., |e author. | |
776 | 0 | 8 | |i Online version: |a Farb, Peter. |t Consuming passions. |d Boston : Houghton Mifflin, 1980 |w (OCoLC)653316617 |
852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.553 |t 1 |
911 | |a 290522 | ||
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