Description: Gastronomy :

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Bibliographic Details
Corporate Author:	International Congress of Anthropological and Ethnological Sciences,
Contributors:	Arnott, Margaret L.
Format:	Book
Language:	English
Published:	The Hague : Chicago : Mouton ; Distributed in the USA and Canada by Aldine, [1975]
Series:	World anthropology
Subjects and Genres:	Food habits > Congresses. Gastronomy > Congresses. Food. Food habits. Food Feeding Behavior Habitudes alimentaires > Congrès. Gastronomie > Congrès. Aliments. Habitudes alimentaires. food. Gastronomy. Essgewohnheit Ethnologie Nahrung Voeding. Voedingsgewoonten. Culturele aspecten. Gastronomie > Anthropologie. Coutumes alimentaires > Anthropologie. Anthropologie Comportement alimentaire Nutrition Cuisine Congress Conference papers and proceedings. Konferenzschrift Konferenzschrift > Chicago (IL) > 1973 Konferenzschrift > Chicago, Ill. > 1973 [Études diverses] [Actes de congrès] Actes de congrès.
Online Access:	French equivalent / Équivalent français
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Item Description:	Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.
Physical Description:	xv, 354 pages, 8 unnumbered leaves of plates : illustrations ; 24 cm
Bibliography:	Includes bibliographical references and indexes.
ISBN:	0202900258 9780202900254 9027977399 9789027977397