Table of Contents: The colonial cookbook /

Examines the origins of American cooking including instructions for thirty authentic recipes.

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Bibliographic Details
Main Author:	Penner, Lucille Recht.
Format:	Book
Language:	English
Published:	New York : Hastings House, ©1976.
Subjects and Genres:	1600-1775 Cooking, American > Juvenile literature. Cooking, American. Cuisine américaine > Ouvrages pour la jeunesse. Cookery. United States > History > Colonial period, ca. 1600-1775 > Juvenile literature. United States > Social life and customs > To 1775. États-Unis > Histoire > ca 1600-1775 (Période coloniale) > Ouvrages pour la jeunesse. United States. United States > Social life and customs. Cookbook cookbooks. Cookbooks. History. Juvenile works. Livres de cuisine.
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