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The colonial cookbook /
Examines the origins of American cooking including instructions for thirty authentic recipes.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Hastings House,
©1976.
|
| Subjects and Genres: | |
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| LEADER | 02810cam a2200625 i 4500 | ||
|---|---|---|---|
| 001 | marc-ocm02373335 | ||
| 005 | 20231017190801.0 | ||
| 008 | 760720s1976 nyua j 000 0 eng | ||
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| 019 | |a 232589893 | ||
| 020 | |z 0803812017 | ||
| 035 | |a (franklin)9978882102703681 | ||
| 035 | |a (hsp)marc-ocm02373335 | ||
| 035 | |a (OCoLC)2373335 |z (OCoLC)232589893 | ||
| 040 | |a DLC |b eng |c DLC |d BTCTA |d BAKER |d YDXCP |d SXC |d BDX |d OCLCQ |d OCLCF |d OCLCO |d OCLCQ |d OCLCO |d OCL |d OCLCO |d OCL |d TXMIN |d OCLCQ |d CSJ |d OCLCQ |d VBO |d BRL |d YT6 |d OCLCQ |d NZ1 |d MLM |d XFF |d OCLCO | ||
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| 043 | |a n-us--- | ||
| 049 | |a PAUU | ||
| 050 | 0 | 0 | |a TX715 |b .P428 1976 |
| 060 | 4 | |a 641,5 Pen | |
| 082 | 0 | 0 | |a 641.5/973 |
| 100 | 1 | |a Penner, Lucille Recht. | |
| 245 | 1 | 4 | |a The colonial cookbook / |c by Lucille Recht Penner ; illustrated with prints and photos. selected and arranged by Laura Geringer. |
| 260 | |a New York : |b Hastings House, |c ©1976. | ||
| 300 | |a 128 pages : |b illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 520 | |a Examines the origins of American cooking including instructions for thirty authentic recipes. | ||
| 505 | 0 | |a A new land -- Soups -- Meat -- Poultry -- Seafood -- Vegetables -- Puddings -- Breads -- Sauces & relishes -- Sweets -- Drinks. | |
| 504 | |a Includes bibliographical references and index. | ||
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 1-4-2021 | |
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 650 | 0 | |a Cooking, American |v Juvenile literature. | |
| 651 | 0 | |a United States |x History |y Colonial period, ca. 1600-1775 |v Juvenile literature. | |
| 650 | 1 | |a Cooking, American. | |
| 651 | 1 | |a United States |x Social life and customs |y To 1775. | |
| 650 | 6 | |a Cuisine américaine |v Ouvrages pour la jeunesse. | |
| 651 | 6 | |a États-Unis |x Histoire |y ca 1600-1775 (Période coloniale) |v Ouvrages pour la jeunesse. | |
| 650 | 7 | |a Cooking, American. |2 fast |0 (OCoLC)fst01753224 | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
| 648 | 7 | |a 1600-1775 |2 fast | |
| 650 | 7 | |a Cookery. |2 sears | |
| 651 | 7 | |a United States |x Social life and customs. |2 sears | |
| 655 | 2 | |a Cookbook | |
| 655 | 7 | |a cookbooks. |2 aat | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 655 | 7 | |a Juvenile works. |2 fast |0 (OCoLC)fst01411637 | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Livres de cuisine. |2 rvmgf | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX652 .C37 no.672 |t 1 |
| 911 | |a 290744 | ||
| HLD | 0 | |b HSPLib |c hspclosed |h TX652 .C37 no.672 |8 22719390990003681 | |
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