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The fat of the land
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Macmillan,
1956.
|
| Edition: | Enlarged edition of Not by bread alone. |
| Subjects and Genres: | |
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|---|---|---|---|
| 001 | marc-ocm00506655 | ||
| 005 | 20231017135851.0 | ||
| 008 | 810815s1956 nyu b 001 0 eng | ||
| 010 | |a 56013379 | ||
| 016 | 7 | |a CAT11013214 |2 DNAL | |
| 016 | 7 | |a 33410870R |2 DNLM | |
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| 035 | |a (OCoLC)506655 |z (OCoLC)14671717 |z (OCoLC)154242678 |z (OCoLC)627982548 | ||
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| 049 | |a QQRA | ||
| 050 | 4 | |a TX371 |b .S8 1956 | |
| 090 | |a TX652 .C37 |b n.559 | ||
| 100 | 1 | |a Stefansson, Vilhjalmur, |d 1879-1962. | |
| 245 | 1 | 4 | |a The fat of the land |
| 250 | |a Enlarged edition of Not by bread alone. | ||
| 260 | |a New York : |b Macmillan, |c 1956. | ||
| 300 | |a xlii, 339 pages ; |c 22 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 317-329) and index. | ||
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 1-15-2021 | |
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 650 | 0 | |a Meat. | |
| 650 | 0 | |a Pemmican. | |
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Nutrition. | |
| 776 | 0 | 8 | |i Online version: |a Stefansson, Vilhjalmur, 1879-1962. |t Fat of the land. |b Enl. ed. of Not by bread alone. |d New York, Macmillan, 1956 |w (OCoLC)904153078 |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.559 |t 1 |
| 911 | |a 290530 | ||
| 994 | |a C0 |b QQR | ||
| HLD | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 n.559 |8 22707978950003681 | |
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