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We are what we eat : ethnic food and the making of Americans

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Bibliographic Details
Main Author: Gabaccia, Donna R., 1949-
Format: Book
Language:English
Published: Cambridge, Mass. : Harvard University Press, 1998.
Subjects and Genres:
Ethnic food industry > United States.
Ethnic attitudes > United States.
Americans > Food.
Cookery, American.
Food habits > United States.
Food industry and trade > United States.
Pluralism (Social sciences) > United States.
United States > Social life and customs.
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Table of Contents:
  • Introduction: What Do We Eat?
  • 1.
  • Colonial Creoles
  • 2.
  • Immigration, Isolation, and Industry
  • 3.
  • Ethnic Entrepreneurs
  • 4.
  • Crossing the Boundaries of Taste
  • 5.
  • Food Fights and American Values
  • 6.
  • The Big Business of Eating
  • 7.
  • Of Cookbooks and Culinary Roots
  • 8.
  • Nouvelle Creole
  • Conclusion: Who Are We?

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