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We are what we eat : ethnic food and the making of Americans

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Bibliographic Details
Main Author: Gabaccia, Donna R., 1949-
Format: Book
Language:English
Published: Cambridge, Mass. : Harvard University Press, 1998.
Subjects and Genres:
Ethnic food industry > United States.
Ethnic attitudes > United States.
Americans > Food.
Cookery, American.
Food habits > United States.
Food industry and trade > United States.
Pluralism (Social sciences) > United States.
United States > Social life and customs.
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100 1 |a Gabaccia, Donna R.,  |d 1949- 
245 1 0 |a We are what we eat :  |b ethnic food and the making of Americans  |c Donna R. Gabaccia ; [illustrations by Susan Keller] 
260 |a Cambridge, Mass. :  |b Harvard University Press,  |c 1998. 
300 |a 278 p. :  |b ill. ;  |c 24 cm. 
504 |a Includes bibliographical references (p. [243]-267) and index. 
505 0 0 |t Introduction: What Do We Eat?  |g 1.  |t Colonial Creoles  |g 2.  |t Immigration, Isolation, and Industry  |g 3.  |t Ethnic Entrepreneurs  |g 4.  |t Crossing the Boundaries of Taste  |g 5.  |t Food Fights and American Values  |g 6.  |t The Big Business of Eating  |g 7.  |t Of Cookbooks and Culinary Roots  |g 8.  |t Nouvelle Creole  |t Conclusion: Who Are We? 
590 |a The Balch Institute Library and Archives 
650 0 |a Ethnic food industry  |z United States. 
650 0 |a Ethnic attitudes  |z United States. 
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650 4 |a Cookery, American. 
650 4 |a Food habits  |z United States. 
650 4 |a Ethnic attitudes  |z United States. 
650 4 |a Ethnic food industry  |z United States. 
650 4 |a Food industry and trade  |z United States. 
650 4 |a Pluralism (Social sciences)  |z United States. 
650 0 |a Food habits  |z United States. 
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