Comments: Le Bec-Fin recipes /

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Bibliographic Details
Main Authors:	Perrier, Georges, (Author), Green, Aliza, (Author)
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Contributors:	Fields, David, (Photographer)
Format:	Book
Language:	English
Published:	[Philadelphia] : Running Press, Philadelphia, [1997]
Subjects and Genres:	Le Bec-Fin (Restaurant) Cooking, French > 20th century. Restaurants > Pennsylvania > Philadelphia > 20th century. CHR 1997 PRO Perrier, Georges (inscription) PRO Green, Aliza (inscription) PRO Blank, Fritz (bookplate) (donor)
Online Access:	Contributor biographical information Publisher description Contributor biographical information
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