Le Bec-Fin recipes /
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Main Authors: | , |
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Corporate Authors: | , |
Contributors: | |
Format: | Book |
Language: | English |
Published: |
[Philadelphia] :
Running Press, Philadelphia,
[1997]
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Subjects and Genres: | |
Online Access: | Contributor biographical information Publisher description Contributor biographical information |
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LEADER | 03161cam a2200649 i 4500 | ||
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001 | marc-296973 | ||
005 | 20231017152655.0 | ||
008 | 970305t19971997paua 001 0 eng | ||
010 | |a 96072572 | ||
015 | |a GB9865002 |2 bnb | ||
019 | |a 38059572 |a 40299271 |a 751739850 | ||
020 | |a 0762401702 | ||
020 | |a 9780762401703 | ||
035 | |a (franklin)9978848918003681 | ||
035 | |a (OCoLC)38477243 |z (OCoLC)38059572 |z (OCoLC)40299271 |z (OCoLC)751739850 | ||
035 | |a (OCoLC)ocm38477243 | ||
035 | |a (hsp)marc-296973 | ||
040 | |a DLC |b eng |e rda |e dcrmb |c DLC |d UKM |d BAKER |d BTCTA |d YDXCP |d NUI |d NYHRD |d OCLCF |d OCLCQ |d CCS |d OCLCO |d PAU | ||
043 | |a n-us-pa | ||
050 | 0 | 0 | |a TX719 |b .P4747 1997 |
082 | 0 | 0 | |a 641.5/09748/11 |2 21 |
100 | 1 | |a Perrier, Georges, |e author. | |
245 | 1 | 0 | |a Le Bec-Fin recipes / |c Georges Perrier, with Aliza Green ; photographs by David Fields. |
264 | 1 | |a [Philadelphia] : |b Running Press, Philadelphia, |c [1997] | |
264 | 4 | |c ©1997 | |
300 | |a 224 pages : |b illustrations ; |c 29 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Copyright information on title page verso. | ||
500 | |a "Printed in China" -- title page verso. | ||
500 | |a Includes index. | ||
590 | |a Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008. | ||
590 | |a Kislak copy inscribed by the authors and staff of Le-Bec-Fin to Chef Fritz Blank. | ||
590 | |a Kislak copy has the bookplate of Chef Fritz Blank. | ||
590 | |a The French North America Collection. | ||
650 | 0 | |a Cooking, French |y 20th century. | |
650 | 0 | |a Restaurants |z Pennsylvania |z Philadelphia |y 20th century. | |
650 | 4 | |a CHR 1997 |5 PU | |
650 | 4 | |a PRO Perrier, Georges (inscription) |5 PU | |
650 | 4 | |a PRO Green, Aliza (inscription) |5 PU | |
650 | 4 | |a PRO Blank, Fritz (bookplate) (donor) |5 PU | |
610 | 2 | 0 | |a Le Bec-Fin (Restaurant) |
700 | 1 | |a Green, Aliza, |e author. | |
700 | 1 | |a Fields, David, |e photographer. | |
710 | 2 | |a Running Press, |e publisher. | |
710 | 2 | |a Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania) |5 PU | |
710 | 2 | |a Culinary Collection (University of Pennsylvania) |5 PU | |
752 | |a United States |b Pennsylvania |d Philadelphia. | ||
852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 719 .P47 1997 |t 1 |
856 | 4 | 2 | |3 Contributor biographical information |u http://catdir.loc.gov/catdir/enhancements/fy0830/96072572-b.html |
856 | 4 | 2 | |3 Publisher description |u http://catdir.loc.gov/catdir/enhancements/fy1311/96072572-d.html |
856 | 4 | 2 | |y Contributor biographical information |u http://catdir.loc.gov/catdir/enhancements/fy0830/96072572-b.html |
911 | |a 280188 | ||
HLD | 0 | |b HSPLib |c hspclosed |h TX 719 .P47 1997 |8 22709270690003681 | |
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ITM | |r 22721138820003681 |b 1 |h 0 |g scblank |9 31198066133385 |e scblank |8 23721138810003681 |a special |q 2022-09-01 11:08:30 US/Eastern |i Folio TX719 .P4747 1997 |d Libra |f Libra |