Description: The German & Viennese cookbook

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Bibliographic Details
Corporate Author:	Culinary Arts Institute
Format:	Book
Language:	English
Published:	Chicago : Culinary Arts Institute, c1956.
Subjects and Genres:	Cooking, Austrian. German Americans > Social life and customs. Austrian Americans > Social life and customs. Cooking, German.
Tags:	Add Tag hsp historic culinary arts collection 1

Physical Description:	68 p. : ill. ; 22 cm.