Staff View: The German & Viennese cookbook

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Bibliographic Details
Corporate Author:	Culinary Arts Institute
Format:	Book
Language:	English
Published:	Chicago : Culinary Arts Institute, c1956.
Subjects and Genres:	Cooking, Austrian. German Americans > Social life and customs. Austrian Americans > Social life and customs. Cooking, German.
Tags:	Add Tag hsp historic culinary arts collection 1


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245	1	4	\|a The German & Viennese cookbook \|c staff home economists Culinary Arts Institute ; illustrated by Katherine Grace
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300			\|a 68 p. : \|b ill. ; \|c 22 cm.
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650		0	\|a Cooking, German.
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