Invention of the modern cookbook /
Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time....
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Santa Barbara, Calif. :
Greenwood Press,
©2010.
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Subjects and Genres: | |
Online Access: | ebrary EBSCOhost http://ebooks.abc-clio.com/?isbn=9781598844870 http://site.ebrary.com/lib/alltitles/Doc?id=10399175 |
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Internet
ebraryEBSCOhost
http://ebooks.abc-clio.com/?isbn=9781598844870
http://site.ebrary.com/lib/alltitles/Doc?id=10399175
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Call Number: |
TX 652 .C37 n.639 |
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Copy 1 | Available |