Holdings: A taste of Ireland; Irish traditional food.

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Bibliographic Details
Main Author:	FitzGibbon, Theodora.
Format:	Book
Language:	English
Published:	Boston, Houghton-Mifflin, 1969 [©1968]
Edition:	[1st American ed.].
Subjects and Genres:	Cooking, Irish. Cuisine irlandaise. Ireland > History > Pictorial works. Irlande > Histoire > Ouvrages illustrés. Ireland. Cookbooks. History. Pictorial works.
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Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no.458
Copy 1	Available