Holdings: Good food from a Japanese temple /

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Bibliographic Details
Main Author:	Yoneda, Soei.
Contributors:	Hoshino, Koei., Schuefftan, Kim.
Format:	Book
Language:	English
Published:	Tokyo ; New York : Kodansha International, 1982.
Edition:	First edition.
Subjects and Genres:	Vegetarian cooking. Cooking, Japanese. Cuisine végétarienne. Cuisine japonaise. Cookbook cookbooks. Cookbooks. Livres de cuisine.
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Holdings details from Closed Stacks
Call Number:	TX837.Y66 1982
Copy 1	Available