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The art of preserving all kinds of animal and vegetable substances for several years /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English French |
| Published: |
[St. Louis, Mo.] :
[Mallinckrodt Chemicals Works],
[196-?]
|
| Series: | Mallinckrodt collection of food classics ;
v. 1. |
| Subjects and Genres: | |
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Closed Stacks
| Call Number: |
TX 652 .C37 no.299 |
|---|---|
| Copy 1 | Available |