Description: The art of preserving all kinds of animal and vegetable substances for several years /

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Bibliographic Details
Main Author:	Appert, Nicolas, 1749-1841.
Format:	Book
Language:	English French
Published:	[St. Louis, Mo.] : [Mallinckrodt Chemicals Works], [196-?]
Series:	Mallinckrodt collection of food classics ; v. 1.
Subjects and Genres:	Canning and preserving. Food > Preservation. Food Preservation Conservation et mise en conserves. Aliments > Conservation.
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Item Description:	Translation of L'art de conserver, pendant plusieurs anneés, toutes les substances animals et véget́ales ... Facsimile of the 1812 London edition.
Physical Description:	xxv, 164 pages ; 22 cm.