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The Pennsylvania Dutch and their cookery, their history, art, accomplishments : also a broad collection of their food recipes
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Business Bourse,
1946, c1935.
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| Subjects and Genres: | |
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Closed Stacks
| Call Number: |
Vg .293 F872P2 |
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| Copy 1 | Available |