Larousse gastronomique : the encyclopedia of food, wine & cookery /
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Main Author: | |
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Contributors: | , |
Format: | Book |
Language: | French English |
Published: |
New York :
Crown Publishers,
[1961]
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Subjects and Genres: | |
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Call Number: |
TX 652 .C37 n.609 |
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Copy 1 | Available |