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The art of French cooking : sumptuous recipes and menus from the heart of the incomparable French cuisine : 3750 recipes and instructions for masterpiece cookery created by the great chefs of France /
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| Contributors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Simon and Schuster,
©1958.
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| Subjects and Genres: | |
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Closed Stacks
| Call Number: |
TX 652 .C37 n.777 |
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| Copy 1 | Available |