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Life is short, cooking is fun
Chef Joe Poon, owner of Philadelphia's Asian Fusion Restaurant, shares some of his recipes and vegetable sculpture techniques along with his own experiences and philosophy.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Philadelphia, PA :
Joseph Poon, Inc.,
c2005.
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| Subjects and Genres: | |
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Closed Stacks
| Call Number: |
TX 724.5 .C5 P66 2005 |
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| Copy 1 | Available |