Life is short, cooking is fun

Chef Joe Poon, owner of Philadelphia's Asian Fusion Restaurant, shares some of his recipes and vegetable sculpture techniques along with his own experiences and philosophy.

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Bibliographic Details
Main Author: Poon, Joseph.
Format: Book
Language:English
Published: Philadelphia, PA : Joseph Poon, Inc., c2005.
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520 |a Chef Joe Poon, owner of Philadelphia's Asian Fusion Restaurant, shares some of his recipes and vegetable sculpture techniques along with his own experiences and philosophy. 
590 |a HSP copy inscribed: "To Tracy Don't worry be Happy 08/04/08" 
590 |a HSP copy signed by author. 
541 0 |c Purchase;  |d July 17, 2012;  |h $18.96. 
650 0 |a Cooking, Chinese. 
650 0 |a Garnishes (Cooking) 
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