Holdings: 500 snacks /

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Bibliographic Details
Corporate Author:	Culinary Arts Institute.
Contributors:	Berolzheimer, Ruth, (Editor), Gaul, Edna L., (Editor), McDonald, Ethel Marie, (Editor), Kinney, Helen Lucy, (Editor), Jasper, Madeleine, (Editor)
Format:	Book
Language:	English
Published:	Chicago, Ill. : Consolidated Book Publishers, 1949.
Subjects and Genres:	Cooking (Relishes) Cooking, American. Appetizers. Snack foods. Cuisine (Achards) Cuisine américaine. Cookbook cookbooks. Cookbooks. Livres de cuisine.
Tags:	Add Tag hsp historic culinary arts collection 1

Holdings details from Closed Stacks
Call Number:	TX 740 .B49 1949
Copy 1	Available