Description: 500 snacks /

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Bibliographic Details
Corporate Author:	Culinary Arts Institute.
Contributors:	Berolzheimer, Ruth, (Editor), Gaul, Edna L., (Editor), McDonald, Ethel Marie, (Editor), Kinney, Helen Lucy, (Editor), Jasper, Madeleine, (Editor)
Format:	Book
Language:	English
Published:	Chicago, Ill. : Consolidated Book Publishers, 1949.
Subjects and Genres:	Cooking (Relishes) Cooking, American. Appetizers. Snack foods. Cuisine (Achards) Cuisine américaine. Cookbook cookbooks. Cookbooks. Livres de cuisine.
Tags:	Add Tag hsp historic culinary arts collection 1

Item Description:	"Bread and pastry snacks, sandwiches and spreads, cold canapés, hot canapés, cold hors d'oeuvres, hot hors d'oeuvres, hot entrées, cold entrées, salad bowls, salad platters, jellied salads, salad plates, frozen salads, sweet snacks, garnishes and displays." Published for the Culinary Arts Institute. Includes index. "1"--Cover
Physical Description:	48 pages : illustrations (1 color) ; 22 cm