Holdings: The French cook /

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Bibliographic Details
Main Author:	La Varenne, François Pierre de, 1618-1678.
Contributors:	I. D. G., Hyman, Philip., Hyman, Mary.
Format:	Book
Language:	English French
Published:	Lewes, East Sussex : Southover Press, 2001.
Subjects and Genres:	Cooking, French > Early works to 1800. Cooking, French. Fransk matlagning > historia. Kokböcker > historia > Frankrike > verk före 1800. Early works.
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Holdings details from Closed Stacks
Call Number:	TX 652 .C37 n.583
Copy 1	Available