Cover Image

Consider the fork : a history of how we cook and eat /

This book offers a novel approach to food writing, presenting a history of eating habits and more through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of...

Full description

Saved in:
Bibliographic Details
Main Author: Wilson, Bee.
Format: Book
Language:English
Published: New York : Basic Books, ©2012.
Subjects and Genres:
Kitchen utensils > History.
Cooking > History.
Dinners and dining > History.
Cooking.
Meals.
HISTORY > Civilization.
COOKING > History.
SCIENCE > History.
TECHNOLOGY & ENGINEERING > Food Science.
Dinners and dining.
Kitchen utensils.
Mat- och dryckesseder > historia.
Matkultur > historia.
Matlagning > historia.
Husgeråd > historia.
Dinners > History.
Dining > History.
Cookbooks.
History.
Online Access:EBSCOhost
http://www.contentreserve.com/TitleInfo.asp?ID={FA643AA0-00EB-42B7-8E02-544FB0E52FAC}&Format=50
http://www.contentreserve.com/TitleInfo.asp?ID={FA643AA0-00EB-42B7-8E02-544FB0E52FAC}&Format=410
http://images.contentreserve.com/ImageType-100/1486-1/{FA643AA0-00EB-42B7-8E02-544FB0E52FAC}Img100.jpg
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

EBSCOhost
http://www.contentreserve.com/TitleInfo.asp?ID={FA643AA0-00EB-42B7-8E02-544FB0E52FAC}&Format=50
http://www.contentreserve.com/TitleInfo.asp?ID={FA643AA0-00EB-42B7-8E02-544FB0E52FAC}&Format=410
http://images.contentreserve.com/ImageType-100/1486-1/{FA643AA0-00EB-42B7-8E02-544FB0E52FAC}Img100.jpg

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 656 .W56 2012
Copy 1 Available

Need Help?

Search Tips Research By Mail Contact the Library

Similar Items