Louisiana real and rustic /
A culinary tour of Louisiana features recipes for sauces, soups, fish, meat, vegetables, bread, desserts, and beverages.
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Main Author: | |
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Contributors: | |
Format: | Book |
Language: | English |
Published: |
New York :
W. Morrow and Co.,
©1996.
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Edition: | 1st ed. |
Subjects and Genres: | |
Online Access: | Publisher description Cover Inscription Title page |
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Internet
Publisher descriptionCover
Inscription
Title page
Closed Stacks
Call Number: |
TX 715.2 .L68 L35 1996 |
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Copy 1 | Available |