Holdings: Louisiana real and rustic /

A culinary tour of Louisiana features recipes for sauces, soups, fish, meat, vegetables, bread, desserts, and beverages.

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Bibliographic Details
Main Author:	Lagasse, Emeril.
Contributors:	Bienvenu, Marcelle.
Format:	Book
Language:	English
Published:	New York : W. Morrow and Co., ©1996.
Edition:	1st ed.
Subjects and Genres:	Cooking, American > Louisiana style. Cuisine de la Louisiane. American cooking. Southern cooking. Cookbook cookbooks. Cookbooks. Authors' presentation inscriptions (Provenance) Livres de cuisine.
Online Access:	Publisher description Cover Inscription Title page
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Publisher description
Cover
Inscription
Title page

Holdings details from Closed Stacks
Call Number:	TX 715.2 .L68 L35 1996
Copy 1	Available