Similar Items

• English 18th century cookery
  Published: (1975)
• The London art of cookery, and housekeeper's complete assistant. : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom ... : To which is added, an appendix ... : Embellished with a head of the author, and a bill of fare for every month in the year.
  Author: Farley, John, active 18th century.
  Published: (1801)
• The Englishwoman's cookery book
  Author: Beeton, Mrs. 1836-1865.
  Published: (1882)
• The cook's oracle ; and housekeeper's manual : Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences ; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure /
  Author: Kitchiner, William, 1775?-1827.
  Published: (1833)
• The modern housewife or ménagère : comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, with those of the nursery and sick room, and minute directions for family management in all its branches /
  Author: Soyer, Alexis, 1809-1858.
  Published: (1849)