So serve it up : eighteenth-century English foodways in Eastern Pennsylvania /
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Mansfield, OH :
BookMasters, Inc.,
©1999.
|
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LEADER | 01464cam a2200349 a 4500 | ||
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001 | marc-ocm44023612 | ||
005 | 20231017190748.0 | ||
008 | 000510s1999 ohua b 000 0 eng d | ||
035 | |a (franklin)9978882110403681 | ||
035 | |a (hsp)marc-ocm44023612 | ||
035 | |a (OCoLC)44023612 | ||
040 | |a HVC |b eng |c HVC |d OCLCQ |d OCLCF |d OCLCO |d OCL |d OCLCQ |d OCLCO | ||
043 | |a n-us-pa | ||
049 | |a PAUU | ||
050 | 4 | |a BX7698.H7 |b D57 1999 | |
100 | 1 | |a Dillon, Clarissa F. |q (Clarissa Flint) | |
245 | 1 | 0 | |a So serve it up : |b eighteenth-century English foodways in Eastern Pennsylvania / |c Clarissa F. Dillon. |
260 | |a Mansfield, OH : |b BookMasters, Inc., |c ©1999. | ||
300 | |a viii, 180 pages : |b illustrations ; |c 26 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
504 | |a Includes bibliographical references. | ||
541 | 0 | |c Gift; |a Joseph M. Carlin; |d 11-24-2020 | |
590 | |a HSP Historic Culinary Arts Collection. | ||
650 | 0 | |a Cooking, English |x History. | |
650 | 7 | |a Cooking, English. |2 fast |0 (OCoLC)fst01754933 | |
655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.718 |t 1 |
911 | |a 290875 | ||
HLD | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 n.718 |8 22719369470003681 | |
ITM | |r 22719369470003681 |b 1 |h 0 |g hspclosed |e hspclosed |8 23719369420003681 |a non-circ |q 2022-08-08 15:00:21 US/Eastern |i TX 652 .C37 n.718 |d HSPLib |f HSPLib |