Holdings: Fireside cooks & black kettle recipes /

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Bibliographic Details
Main Author:	Farrington, Doris E, (Author)
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format:	Book
Language:	English
Published:	[Indianapolis, Indiana] : Bobbs-Merrill, [1976]
Subjects and Genres:	Cooking, American > History > 18th century. Cooking > United States > History. Menus > United States > 18th century > History. CHR 1976 PRO Blank, Fritz (bookplate) (donor)
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Holdings details from Closed Stacks
Call Number:	TX 652 .C37 n.763
Copy 1	Available