Fireside cooks & black kettle recipes /
Saved in:
Main Author: | |
---|---|
Corporate Authors: | , |
Format: | Book |
Language: | English |
Published: |
[Indianapolis, Indiana] :
Bobbs-Merrill,
[1976]
|
Subjects and Genres: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 02445cam a2200541 i 4500 | ||
---|---|---|---|
001 | marc-ocm02213109 | ||
005 | 20231017190754.0 | ||
008 | 760503t19761976inua b 001 0 eng | ||
010 | |a 76004163 | ||
019 | |a 627955921 | ||
020 | |a 0672519100 | ||
020 | |a 9780672519109 | ||
035 | |a (franklin)9978882103503681 | ||
035 | |a (OCoLC)2213109 |z (OCoLC)627955921 | ||
035 | |a (OCoLC)ocm02213109 | ||
035 | |a (hsp)marc-ocm02213109 | ||
040 | |a DLC |b eng |e rda |e dcrmb |c DLC |d OCLCF |d OCLCQ |d TJC |d OCLCO |d OCLCA |d OCLCQ |d OCLCO |d OCL |d PAU | ||
043 | |a n-us--- | ||
050 | 0 | 0 | |a TX715 |b .F255 |
082 | 0 | 0 | |a 641.5/974 |
100 | 1 | |a Farrington, Doris E, |e author. | |
245 | 1 | 0 | |a Fireside cooks & black kettle recipes / |c by Doris E. Farrington. |
246 | 3 | |a Fireside cooks and black kettle recipes | |
264 | 1 | |a [Indianapolis, Indiana] : |b Bobbs-Merrill, |c [1976] | |
264 | 4 | |c ©1976 | |
300 | |a xi, 348 pages : |b illustrations ; |c 24 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
504 | |a Includes bibliographical references (pages 333-334) and index. | ||
541 | 0 | |c Gift; |a Joseph M. Carlin; |d 2-1-2021 | |
590 | |a Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank. | ||
590 | |a Kislak copy has bookplate of Chef Fritz Blank. | ||
590 | |a HSP Historic Culinary Arts Collection. | ||
650 | 0 | |a Cooking, American |x History |y 18th century. | |
650 | 0 | |a Cooking |z United States |x History. | |
650 | 0 | |a Menus |z United States |y 18th century |x History. | |
650 | 4 | |a CHR 1976 |5 PU | |
650 | 4 | |a PRO Blank, Fritz (bookplate) (donor) |5 PU | |
710 | 2 | |a Bobbs-Merrill Company, |e publisher. | |
710 | 2 | |a Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania) |5 PU | |
710 | 2 | |a Culinary Collection (University of Pennsylvania) |5 PU | |
752 | |a United States |b Indiana |d Indianapolis. | ||
852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.763 |t 1 |
911 | |a 290934 | ||
HLD | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 n.763 |8 22719391810003681 | |
ITM | |r 22719391810003681 |b 1 |h 0 |g hspclosed |e hspclosed |8 23719391760003681 |a non-circ |q 2022-08-08 15:00:39 US/Eastern |i TX 652 .C37 n.763 |d HSPLib |f HSPLib | ||
ITM | |r 22724022740003681 |b 1 |h 0 |g scblank |9 31198054879148 |e scblank |8 23724022730003681 |a special |q 2022-09-13 14:04:09 US/Eastern |i TX715 .F255 1976 |d Libra |f Libra |