Fireside cooks & black kettle recipes /

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Bibliographic Details
Main Author: Farrington, Doris E, (Author)
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: [Indianapolis, Indiana] : Bobbs-Merrill, [1976]
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100 1 |a Farrington, Doris E,  |e author. 
245 1 0 |a Fireside cooks & black kettle recipes /  |c by Doris E. Farrington. 
246 3 |a Fireside cooks and black kettle recipes 
264 1 |a [Indianapolis, Indiana] :  |b Bobbs-Merrill,  |c [1976] 
264 4 |c ©1976 
300 |a xi, 348 pages :  |b illustrations ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references (pages 333-334) and index. 
541 0 |c Gift;  |a Joseph M. Carlin;  |d 2-1-2021 
590 |a Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank. 
590 |a Kislak copy has bookplate of Chef Fritz Blank. 
590 |a HSP Historic Culinary Arts Collection. 
650 0 |a Cooking, American  |x History  |y 18th century. 
650 0 |a Cooking  |z United States  |x History. 
650 0 |a Menus  |z United States  |y 18th century  |x History. 
650 4 |a CHR 1976  |5 PU 
650 4 |a PRO Blank, Fritz (bookplate) (donor)  |5 PU 
710 2 |a Bobbs-Merrill Company,  |e publisher. 
710 2 |a Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)  |5 PU 
710 2 |a Culinary Collection (University of Pennsylvania)  |5 PU 
752 |a United States  |b Indiana  |d Indianapolis. 
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