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Colonial food
Of the one hundred Pilgrims who settled at Plymouth in 1620, nearly half had died within months of hardship, starvation or disease. One of the colony's most urgent challenges was to find ways to grow and prepare food in the harsh, unfamiliar climate of the New World. From the meager subsistence...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford, United Kingdom ; Long Island City, NY :
Shire Publications,
2013.
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| Series: | Shire library ;
no. 742. |
| Subjects and Genres: | |
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| Call Number: |
TX 652 .C37 n.706 |
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| Copy 1 | Available |