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The Cambridge World History of Food : In Two Volumes
A history of foods of the world with history of the item, nutrition, where located, etc. Includes plant and animal foods.
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| Contributors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Cambridge University Press,
2000.
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| Subjects and Genres: | |
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| Call Number: |
TX 652 .C37 n.801 |
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| Copy 1 | Available |