New Native kitchen : celebrating modern recipes of the American Indian
"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by...
Saved in:
Main Authors: | , |
---|---|
Contributors: | , |
Format: | Book |
Language: | English |
Published: |
New York :
Abrams,
[2021]
|
Subjects and Genres: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- Soups
- Salads and vinaigrettes
- Vegetables and starches
- Land and sea
- Beef
- Bison
- Chicken
- Duck
- Lamb
- Pork
- Rabbit
- Fish and shellfish
- Puddings and sweets