The Lewis Institute bulletin of recipes
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Corporate Author: | |
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Format: | Book |
Language: | English |
Published: |
[location not identified] :
[publisher not identified],
1923.
|
Edition: | Revised edition |
Subjects and Genres: | |
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001 | marc-on1098060903 | ||
005 | 20231017135558.0 | ||
008 | 190422s1923 xx 000 0 eng d | ||
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035 | |a (hsp)marc-on1098060903 | ||
035 | |a (OCoLC)1098060903 | ||
035 | |a (OCoLC)marc-on1098060903 | ||
040 | |a QQR |c QQR | ||
049 | |a QQRA | ||
090 | |a TX652 .C37 |b no. 193 | ||
110 | 2 | |a The Lewis Institute | |
245 | 0 | 0 | |a The Lewis Institute bulletin of recipes |
250 | |a Revised edition | ||
260 | |a [location not identified] : |b [publisher not identified], |c 1923. | ||
300 | |a 234 pages ; |c 23 cm. | ||
590 | |a HSP Historic Culinary Arts Collection. | ||
541 | 0 | |c Gift; |a Joseph Carlin; |d March 2019 | |
650 | 0 | |a Cookbooks. | |
650 | 0 | |a Formulas, recipes, etc. | |
650 | 0 | |a Cooking, American. | |
852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 no. 193 |t 1 |
911 | |a 288680 | ||
994 | |a C0 |b QQR | ||
HLD | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 no. 193 |8 22707940540003681 | |
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