Cook book
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Corporate Author: | |
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Format: | Book |
Language: | English |
Published: |
Detroit, MI :
Christian Medical Research League,
[1936?]
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Subjects and Genres: | |
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LEADER | 01476cam a2200385Ka 4500 | ||
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001 | marc-ocn213332143 | ||
005 | 20231017135530.0 | ||
008 | 080311s1936 miua 000 0 eng d | ||
035 | |a (franklin)9978845337303681 | ||
035 | |a (hsp)marc-ocn213332143 | ||
035 | |a (OCoLC)213332143 | ||
035 | |a (OCoLC)marc-ocn213332143 | ||
040 | |a KFP |b eng |c KFP |d OCLCF |d OCLCQ |d QQR | ||
049 | |a QQRA | ||
082 | 0 | 4 | |a 615.854 |b C773, 1936 |
090 | |a TX652 .C37 |b no. 167 | ||
245 | 0 | 0 | |a Cook book |c Christian Medical Research League |
260 | |a Detroit, MI : |b Christian Medical Research League, |c [1936?] | ||
300 | |a 85 pages ; |c 21 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a "Especially for persons on the 'Koch' diet"--Cover. | ||
541 | 0 | |c Gift; |a Joseph M. Carlin, |d March 2019 | |
590 | |a HSP Historic Culinary Arts Collection. | ||
650 | 0 | |a Diet in disease. | |
650 | 0 | |a Diet therapy. | |
650 | 0 | |a Cancer |x Nutritional aspects. | |
600 | 1 | 0 | |a Koch, William Frederick, |d 1885- |
710 | 2 | |a Christian Medical Research League | |
852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 no. 167 |t 1 |
911 | |a 288655 | ||
994 | |a C0 |b QQR | ||
HLD | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 no. 167 |8 22707942550003681 | |
ITM | |r 22707942550003681 |b 1 |h 0 |g hspclosed |e hspclosed |8 23707942520003681 |a non-circ |q 2022-07-08 10:48:46 US/Eastern |i TX 652 .C37 no. 167 |d HSPLib |f HSPLib |